Roasting My Meat

For all its foo-foo-ness, I really enjoy prime rib.  Whether it’s in a restaurant or making (so far) futile attempts at cooking it at home.  Second to that, I like roast beef…(admittedly) I’ll eat at Arby’s, but the roast beef from the deli works for me.  On the other hand, I’m “eh” about pot roast, as I’d probably go the route of liking homemade beef stew better for meat and veggies cooked in a similar